Roasted Cauliflower Soup (Gluten Free, Dairy Free, Vegan)
www.kitchenchroniclesbyaditi.com
Roasted Cauliflower Soup: Creamy, gluten-free, dairy-free, vegan, and packed with flavor. Perfect for warming up on a cold day.
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Cooking tools:
- Immersion blender
- Silicone baking mat
- Blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 300 g cauliflower florets
- 2 ½ tsp olive Oil
- 50 g leeks (chopped)
- ½ onion (chopped)
- 1 tsp garlic (chopped)
- 3 cups vegetable stock or broth
- 1 cup hot water
- 1 tsp butter (optional for non vegan option)
- ⅛ tsp nutmeg or cinnamon
- 2 tsp lime juice (fresh)
- salt to taste
- pepper to taste
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