Golden Crispy Asparagus and Mushroom Carbonara Recipe to Savor - The Pass and Provisions
Rich, crispy asparagus and mushroom carbonara brings earthy vegetables to a creamy Italian delight. Spice up dinnertime with a luscious pasta that tantalizes the senses.
Ingredients
- 1 lb (454 g) asparagus, trimmed and cut into 1-inch pieces
- 8 oz (226 g) mushrooms (cremini or button), quartered
- 4 slices bacon or pancetta, diced
- 8 oz (226 g) pasta (spaghetti, fettuccine, or linguine)
- 2 large eggs
- 2 cloves garlic, minced
- ½ cup (120 ml) grated Parmesan cheese
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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