Shrimp Fennel and Beans Salad
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Ingredients
- 1 can Cannellini beans (low-sodium, drained and rinsed)
- 1 bulb fennel (trimmed)
- 1 tsp avocado oil
- 1 Tbsp lemon juice
- 1 garlic clove (minced)
- ¼ tsp black pepper (ground)
- ½ lb shrimp (peeled and deveined, cooked)
- 1 small red onion (thinly sliced)
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