Shrimp Fennel and Beans Salad

Shrimp Fennel and Beans Salad

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Ingredients

  • 1 can Cannellini beans (low-sodium, drained and rinsed)
  • 1 bulb fennel (trimmed)
  • 1 tsp avocado oil
  • 1 Tbsp lemon juice
  • 1 garlic clove (minced)
  • ¼ tsp black pepper (ground)
  • ½ lb shrimp (peeled and deveined, cooked)
  • 1 small red onion (thinly sliced)

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