Creamy Polenta with Asparagus Recipe - Easy Step-by-Step Guide
Creamy Polenta with Asparagus Is a Simple and Scrumptious Recipe for the North Italian Porridge Served with Crispy Asparagus and Finished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Cooking tools:
- Microplane
- Peeler
- Pepper mill
- Saucepan
- Whisk
- Stove
- Pot
- Colander
- Plate
Ingredients
- 3 cups Whole milk
- 3 cups Water
- 2 tsp Kosher Salt
- 1 cup Polenta
- 2 cloves Garlic
- 1 lb Asparagus
- 1 tsp Lemon zest
- ½ Lemon
- 1 tbsp Olive oil
- 1 cup Parmesan cheese
- 2 tbsp Butter
- Black pepper
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