Crunchy Polenta Recipe with Asparagus and Peas
This fantastic vegetarian starter recipe features layers of crisp polenta chips, pea purée and a creamy asparagus sauce. The perfect asparagus recipe to celebrate the spring season.
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Cooking tools:
- Grill
Ingredients
- 200g of polenta flour, stone ground
- 300g of semolina flour
- 5 eggs, beaten
- 200g of white asparagus
- 100g of asparagus
- 1 onion, finely chopped
- 50g of peas
- 175ml of white wine
- olive oil
- milk
- salt
- pepper
- 100g of peas
- 1 shallot, chopped
- 1 onion, chopped
- 50ml of vegetable stock
- 1/2 bunch of asparagus
- 1/2 bunch of white asparagus
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