Roasted Carrots & European Style Yogurt - Straus Creamery
This roasted carrots recipe is versatile and easy to make. It is topped with a flavorful sauce made with Straus Organic Whole Milk European Style Yogurt.
Ingredients
- 24 ounces rainbow carrots
- ¼ tsp garlic powder
- ¼ tsp cumin
- ⅛ tsp paprika
- A pinch salt and pepper
- 1 tbsp olive oil
- 1 cup Straus Family Creamery Organic Whole Milk European Style Yogurt
- 2 cloves garlic minced
- Salt and pepper To taste
- Honey
- Roughly chopped cilantro
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