PORTUGUESE-STYLE CHICKEN - Trois fois par jour
Portuguese-style chicken perfect for people with diabetes, ideal for lunch events—now featured on our Diabetes section. Photo by Cindy Boyce.
Ingredients
- 10 whole boneless chicken thighs
- 5 Yukon Gold potatoes, diced in 2 cm pieces
- 2 onions, sliced in strips
- Salt & pepper, as preferred
- 1/3 cup of vegetable oil
- 4 garlic cloves, chopped
- The juice from 2 limes
- 2 – 3 tablespoon of piri-piri sauce (Spicy sauce available in grocery stores)
- 1 tablespoon of sweet paprika
- 1 tablespoon of fresh ginger, chopped
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