Balgove Cottage Pie

Ingredients

• 500g Balgove lean beef mince 5% fat
• 2 celery sticks, finely diced
• 2 Fife medium dirty carrots, washed, peeled and finely diced
• ½ Strathkiness onion, finely diced
• 1 garlic clove, finely chopped
• 4 sprigs of thyme, leaves picked
• 500ml Balgove beef stock
• 1 tbsp Scottish cold pressed rapeseed oil
• 1 tbsp tomato Purée
• 1 tbsp Worcester sauce
• 2 tspn cornflour
• 1 tspn cold water
• Balgove curly parsley
• Sea Salt & Pepper