Caramel Mud Cake - Queen Fine Foods

Name: Caramel Mud Cake - Queen Fine Foods
Ingredients: 395g canned sweetened condensed milk (or ready to use caramel , such as top ‘n’ fill); 250g unsalted butter, chopped; 1 cup (220g) firmly packed dark brown sugar; 2 tsp Queen Natural Vanilla Extract; 1/4 tsp salt; 1/4 cup (60ml) full cream milk; 1/4 cup (60ml) butterscotch schnapps; 1 1/2 cups (225g) plain flour, sifted; 1/2 cup (75g) self-raising flour, sifted; 2 eggs; 300 g white chocolate, finely chopped; 100ml thickened cream; 160g ready to use caramel, such as top ‘n’ fill; 1 tsp Queen Vanilla Bean Paste

queen.com.au

This cake is the easiest way to celebrate. Loaded with creamy caramel inside and out, it creates an impact without any layering or drizzling.

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Ingredients

395g canned sweetened condensed milk (or ready to use caramel , such as top ‘n’ fill)
250g unsalted butter, chopped
1 cup (220g) firmly packed dark brown sugar
2 tsp Queen Natural Vanilla Extract
1/4 tsp salt
1/4 cup (60ml) full cream milk
1/4 cup (60ml) butterscotch schnapps
1 1/2 cups (225g) plain flour, sifted
1/2 cup (75g) self-raising flour, sifted
2 eggs
300 g white chocolate, finely chopped
100ml thickened cream
160g ready to use caramel, such as top ‘n’ fill
1 tsp Queen Vanilla Bean Paste