Tomato Gnocchi Florentine Soup | Publix Super Markets

Tomato Gnocchi Florentine Soup | Publix Super Markets

www.publix.com

Tomato Gnocchi Florentine Soup

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Cooking tools:

  • Immersion blender
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 4 large tomatoes
  • 4 cups fresh baby spinach leaves (4 oz)
  • 1 (18.7 oz) can tomato-basil soup
  • 1 1/2 cups vegetable broth (or stock)
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 (16 oz) package gnocchi

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