Wagyu Steak & Ale Pie
Ingredients: 1 kg diced wagyu stewing beef 3 tbsp plain flour 1 tbsp beef dripping 500ml Dark Ale (I.e Guiness) 2 garlic cloves, roughly chopped 1 onions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at warrendale-wagyu.co.uk.
Cooking tools:
- Slow cooker
- Dutch oven
- Rolling pin
- Pie dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 kg diced wagyu stewing beef
- 3 tbsp plain flour
- 1 tbsp beef dripping
- 500ml Dark Ale (I.e Guiness)
- 2 garlic cloves, roughly chopped
- 1 onions, roughly chopped
- 250g carrots, roughly chopped
- handful fresh thyme sprigs
- 1 beef stock cube
- 1 tbsp tomato purée
- 1 tbsp Henderson Relish
- 250g Kidneys (optional)
- salt
- freshly ground black pepper
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