Roasted red vegetables with ginger and garlic | Diabetes UK

Name: Roasted red vegetables with ginger and garlic | Diabetes UK
Total time: 60 min
Ingredients: 2 tbsp extra-virgin olive oil; 12 plum tomatoes, cut in half (stem to tip); 4 red peppers, deseeded, cut into eighths; 3 red onions, quartered; 5cm piece root ginger, peeled and chopped; 12 cloves garlic (unpeeled); 4 big sprigs thyme; freshly ground black pepper

www.diabetes.org.uk

This healthy, spicy dish makes an ideal side dish or can be served with rice or baked potatoes for a filling meal. With thanks to celebrity chef Sophie Grigson

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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