Roasted Vegetables (Ultimate Diabetes Cookbook)
Roasted Vegetables (Ultimate Diabetes Cookbook) Ingredients - 100 g red onions - 350 g deseeded yellow, red and orange peppers - 100 g courgettes - 1 small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickery.tv.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting dish
- Measuring spoon
- Kitchen scale
- Spoon
- Peeler
- Mixing bowl
Ingredients
- 100 g red onions
- 350 g deseeded yellow, red and orange peppers
- 100 g courgettes
- 1 small carrot (peeled)
- 2 garlic cloves (left whole and unpeeled)
- 1 tbsp olive oil
- 1 bunch fresh basil leaves (shredded)
- 1 pinch freshly milled black pepper
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