Bahamian Conch Chowder Recipe - Authentic Taste of the Bahamas
Discover the authentic taste of the Bahamas with our delicious Bahamian Conch Chowder recipe, made with fresh ingredients and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 jalapeno pepper
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 spanish onion
- 1 potato
- 1 lb (454 g) ground conch
- 2 roma tomatoes, diced
- 1/2 cup dry sherry
- 3 oz (85 g) clam base or clam juice
- 8 sprigs of fresh thyme, stemmed
- 1 bay leaf
- 1/2 tbsp freshly ground black pepper
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