Crab Cake & Pickled Red Cabbage Recipe - Sarson's
Learn how to make crab cake & pickled red cabbage by The Hip Hop Chip Shop. Get inspired by our mouth-watering recipes using Sarson's Malt Vinegar.
Ingredients
- 235g White crab
- 85g Coley
- 85g Potato
- 35g Lemon juice
- 1tbsp Creole seasoning
- 10g Salt
- 5g Flour
- 5g Egg
- 5g Panko Breadcrumbs
- 1 rasher Smoked Back Bacon
- 750g Plain Flour
- 1tbsp Sarsons Malt Vinegar
- 176ml Beer or Soda Water
- ½ tsp Baking power
- ¼ of Red Cabbage
- 3 Carrots
- 1 onion White Onion
- 200g Mayo
- 1tbsp Sarsons Pickling Vinegar
- Pinch of salt
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