Crab Cake & Pickled Red Cabbage Recipe - Sarson's

Crab Cake & Pickled Red Cabbage Recipe - Sarson's

staging.sarsons.co.uk

Learn how to make crab cake & pickled red cabbage by The Hip Hop Chip Shop. Get inspired by our mouth-watering recipes using Sarson's Malt Vinegar.

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Ingredients

  • 235g White crab
  • 85g Coley
  • 85g Potato
  • 35g Lemon juice
  • 1tbsp Creole seasoning
  • 10g Salt
  • 5g Flour
  • 5g Egg
  • 5g Panko Breadcrumbs
  • 1 rasher Smoked Back Bacon
  • 750g Plain Flour
  • 1tbsp Sarsons Malt Vinegar
  • 176ml Beer or Soda Water
  • ½ tsp Baking power
  • ¼ of Red Cabbage
  • 3 Carrots
  • 1 onion White Onion
  • 200g Mayo
  • 1tbsp Sarsons Pickling Vinegar
  • Pinch of salt

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