Baked Crab Cakes Recipe | The Leaf

Ingredients

• Crab Cake
• 2 scallions, finely chopped
• ¼ cup parsley, finely chopped
• 1 tsp. minced garlic
• 1 jalapeno pepper, seeded and minced
• ½ tsp. paprika
• ¼ tsp. freshly ground black pepper
• ¼ tsp. sea salt
• ½ cup whole wheat panko bread crumbs
• ¼ cup egg whites
• 1-pound canned, lump crab meat
• Nonstick cooking spray
• Dipping Sauce
• ½ cup nonfat plain Greek yogurt
• 1 tsp. Dijon mustard
• 1 scallion, finely chopped
• 1 Tbsp. lemon juice
• Pinch of cayenne
• Pinch of sea salt and freshly ground black pepper