Chakki Chapatti and Tandoori Aloo – Rajah Spices
Enjoy our limited-edition Mela recipe
Ingredients
- Whole Black Mustard Seeds
- Whole Fenugreek Seeds
- Course Black pepper
- 1 tsp Turmeric
- 1 tbsp Tandoori Masala
- 1 tsp crushed Ginger
- 1 tsp chopped Garlic
- ½ tsp chopped Coriander leaves and chopped stalks
- 3 tsp Pride ghee
- 1 Tbsp Pride Sunflower Oil
- 1 tsp Pride lemon juice
- Salt to taste
- 250g Chakki Gold flour Additional chapatti flour for dusting
- 1 jug of warm water
- 2 tbsp of live natural yoghurt (optional)
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