Pepper-Stuffed Lamb with Garlic Chevre Sauce Recipe
Pepper-Stuffed Lamb with Garlic Chevre Sauce recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- leg of lamb
- sundried tomatoes
- olive oil
- rosemary leaves
- thyme
- garlic
- light cream (half&half)
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