Gongura Mamsam - Cuisine India

Gongura Mamsam - Cuisine India

www.cuisineindiasociety.in

Introduction A tangy mutton curry cooked with gongura leaves, loved in coastal Andhra homes. Ingredients 500 g mutton 2 cups gongura leaves 1 onion (chopped)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.

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Cooking tools:

  • Stove
  • Pot
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 500 g mutton
  • 2 cups gongura leaves
  • 1 onion (chopped)
  • 2 tsp red chili powder
  • Salt to taste
  • Oil as needed

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