Hazelnut créme caramel - Gastronomía Vasca: Escuela de Hostelería Leioa

Hazelnut créme caramel - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Hazelnut créme caramel. Dessert, Cold

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Ingredients

  • Sterilised milk 0.25 l
  • Cream 0.25 l
  • Sugar 0.07 kg
  • Hazelnut praline 0.035 kg
  • Eggs 3.0 ud
  • Diluted caramel 0.15 l
  • Whipped cream with sugar 0.05 l
  • Almond praline 0.005 kg

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