Honey glazed salmon benedict | Rowse Honey

Name: Honey glazed salmon benedict | Rowse Honey
Total time: 25 min
Ingredients: 2 fillets of salmon; 2 free range eggs; 2 English Muffins; 25g knob of butter; Handful of curly kale or Rainbow chard; 1 tbsp cider vinegar; Pinch of sea salt flakes; False; 200g butter; 2 or 3 egg yolks; ½ tsp Dijon Mustard; 1 clove of garlic finely grated; 1 tbsp lemon juice; Pinch of sea salt; 1 tbsp chopped herbs – dill, chive and parsley; 75g Rowse Light & Mild Honey; 50ml Spiced Rum [optional]

rowsehoney.co.uk

Experience a twist on classic eggs benedict with honey glazed salmon, complemented by a rich, herby Hollandaise sauce. The honey glaze enhances the delicate fla

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Ingredients

2 fillets of salmon
2 free range eggs
2 English Muffins
25g knob of butter
Handful of curly kale or Rainbow chard
1 tbsp cider vinegar
Pinch of sea salt flakes
False
200g butter
2 or 3 egg yolks
½ tsp Dijon Mustard
1 clove of garlic finely grated
1 tbsp lemon juice
Pinch of sea salt
1 tbsp chopped herbs – dill, chive and parsley
75g Rowse Light & Mild Honey
50ml Spiced Rum [optional]

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