Baked Potato | Remixology
Perfectly fluffy baked potato with a crispy skin that's the ideal canvas for delicious toppings. This is comfort food simplicity that satisfies every craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 4 large russet potatoes (300-350g each)
- 2 tbsp (30ml) avocado oil
- 2 tsp (10g) coarse sea salt
- 4 tbsp (56g) grass-fed butter
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/4 cup (15g) chives, chopped
- 4 oz (112g) aged cheddar cheese, shredded
- 4 strips nitrate-free bacon, cooked and crumbled (optional)
- Black pepper to taste
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