Ultimate Fluffy Baked Potato: My Go
Craving the best baked potato? Dive into my easy recipe for the ultimate fluffy baked potato—perfectly crisp and ideal for any topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 large russet potatoes (about 8 ounces/227 grams each)
- 2 tablespoons olive oil (30 mL)
- 1 teaspoon sea salt (5 g)
- 1 cup sour cream (240 g)
- 1 cup shredded cheddar cheese (100 g)
- ½ cup cooked bacon bits (75 g)
- 1 bunch green onions, chopped (approximately 4-5 stalks)
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