Recipe: Cold Weather is No Match For This Cosy Beef Stew Made with Meatballs

Ingredients

• 4 servings
• 1 large egg
• 4 garlic cloves, finely grated
• 1 cup panko
• 4 Tbsp. extra-virgin olive oil, divided
• 1 Tbsp. thyme leaves
• 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
• Freshly ground black pepper
• 1 lb. ground beef
• 1 (packed) cup frozen, thawed pearl onions
• 10 oz. mushrooms (any kind), torn into bite-size pieces
• 2 Tbsp. double-concentrated tomato paste
• 1 Tbsp. all-purpose flour
• ⅔ cup dry red wine
• 1 lb. Yukon Gold potatoes (about 4 medium), peeled, cut into 1" pieces
• 4 cups low-sodium beef broth
• ½ cup frozen peas