Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Ingredients: 1⁄4 cup extra-virgin olive oil; 1 tablespoon rice wine vinegar; 1⁄2 small yellow tomato, peeled, seeded, and chopped (about 1⁄4 cup); 1 teaspoon minced shallot; Kosher salt and freshly ground pepper to taste; 1 cup fresh basil leaves, plus 4 small sprigs for garnish; 1⁄4 cup canola oil; 2 pounds ripe multicolored heirloom tomatoes, cut into 1⁄4-inch-thick crosswise slices; 4 ounces burrata or fresh mozzarella cheese (see Note); Balsamic vinegar for drizzling

www.rodneystrong.com

Multicolored heirloom tomatoes and burrata are piled high and topped with yellow tomato vinaigrette and basil in this tasty summer starter.

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Ingredients

1⁄4 cup extra-virgin olive oil
1 tablespoon rice wine vinegar
1⁄2 small yellow tomato, peeled, seeded, and chopped (about 1⁄4 cup)
1 teaspoon minced shallot
Kosher salt and freshly ground pepper to taste
1 cup fresh basil leaves, plus 4 small sprigs for garnish
1⁄4 cup canola oil
2 pounds ripe multicolored heirloom tomatoes, cut into 1⁄4-inch-thick crosswise slices
4 ounces burrata or fresh mozzarella cheese (see Note)
Balsamic vinegar for drizzling