Basic Tuscan Bean Soup | American Diabetes Association
Recipe by Robyn Webb, MS, LN Photo by Eric Hinders How to Make Basic Tuscan Bean Soup 10 minprep time 28 mincook time 9servings 1 cup Print Recipe >
Ingredients
- fresh basil 2.00 tbsp minced
- balsamic vinegar 2.00 tbsp
- chickpeas (garbanzo beans) 30.00 oz rinsed and drained
- canned diced tomatoes 14.00 oz
- 5.00 cup
- fresh rosemary 2.00 tsp minced
- garlic 4.00 clove minced
- 2.00 diced
- celery 2.00 stalks diced
- onion(s) 1.00 diced
- olive oil 1.00 tbsp
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