Basic Tuscan Bean Soup | American Diabetes Association

Basic Tuscan Bean Soup | American Diabetes Association

diabetesfoodhub.org

Recipe by Robyn Webb, MS, LN Photo by Eric Hinders How to Make Basic Tuscan Bean Soup 10 minprep time 28 mincook time 9servings 1 cup Print Recipe >

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Ingredients

  • fresh basil 2.00 tbsp minced
  • balsamic vinegar 2.00 tbsp
  • chickpeas (garbanzo beans) 30.00 oz rinsed and drained
  • canned diced tomatoes 14.00 oz
  • 5.00 cup
  • fresh rosemary 2.00 tsp minced
  • garlic 4.00 clove minced
  • 2.00 diced
  • celery 2.00 stalks diced
  • onion(s) 1.00 diced
  • olive oil 1.00 tbsp

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