Abalone risotto
This is a dish of texture and flavour. The crispy pancetta works well with creaminess of the risotto, topped off with succulent velvet texture of our abalone. Whether you are an accomplished cook or...
Ingredients
- 50g Ocean Road Prime abalone
- 2-3 cup vegetable stock
- ½ cup Arborio rice
- ½ cup white wine
- ¼ cup fresh basil leaves (roughly chopped)
- Zest of ¼ lemon
- Juice of ½ lemon
- 3 rashers / rounds of pancetta (thin sliced)
- 4 tbsp. butter
- 2 tbsp. olive oil
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