Vegan Gluten-Free Arrowroot Tea Biscuits | DishGen Recipe
Indulge in these fluffy and crumbly vegan and gluten-free Arrowroot Tea Biscuits made with a combination of tapioca flour, chickpea flour, and arrowroot flour. Sweetened with coconut sugar and maple...
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Ingredients
- 1 cup tapioca flour
- 1/2 cup chickpea flour
- 1/2 cup arrowroot flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup oil (such as coconut or vegetable oil)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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