Crunchy Arrowroot Delights | DishGen Recipe
These gluten-free crunchy arrowroot biscuits are a vegan and dairy-free treat packed with natural flavors. Made with a blend of tapioca flour, chickpea flour, and arrowroot flour, they offer a...
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Ingredients
- 1 cup tapioca flour
- 1/2 cup chickpea flour
- 1/4 cup arrowroot flour
- 1/2 cup sugar
- 1/2 cup oil (e.g., sunflower oil, coconut oil)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
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