Hazelnut Vanilla Coffee Torte Recipe

Ingredients

• 1 7/8 cups (450 ml) all-purpose flour
• 2 tsp (10 ml) baking powder
• 1/4 tsp (1 ml) salt
• 1 1/3 cups (300 ml) ground hazelnuts
• 1/4 cup (50 ml) Zavida Hazelnut Vanilla coffee, brewed double strength and cooled
• If you don't drink coffee: 1/4 teaspoon (1 ml) MiniSyrup Hazelnut Vanilla flavouring syrup, and 1/4 cup (50 ml) of milk
• 3 large eggs
• 1 1/2 cups (375 ml) sugar
• 1 tsp (5 ml) vanilla
• 1/2 cup (1 stick) butter, melted and cooled
• 1/2 cup (2 sticks) butter
• 2/3 cup (150 ml) semi-sweet chocolate chips
• 1 egg
• 3 tbs (50 ml) sugar
• 1 1/2 tsp (7 ml) Zavida Hazelnut Vanilla coffee, brewed double strength and cooled
• If you don't drink coffee: 3 drops MiniSyrup Hazelnut Vanilla flavoured syrup
• 2 tbs (30 ml) Whole or ground hazelnuts, or hazelnut halves