Pecan Rum Raisin Ice Cream
Ice cream is a delightful treat that brings joy to people of all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Ice cream maker
- Microplane
- Paring knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Baking sheet
- Oven
- Spatula
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup of dark raisins
- 1/3 cup of golden raisins
- 1/2 cup of dark rum (e.g, Mount Gay
- 1 strip of orange zest (approximately 3 inches long)
- 1 1/2 cups of heavy cream
- 3/4 cup of whole milk
- 1 vanilla bean, split lengthwise
- 2/3 cup of sugar, divided
- 4 extra-large egg yolks
- Pinch Pinch of kosher salt
- 1/2 cup of pecans, toasted, cooled, and roughly chopped (refer to note)
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