Oxtail Gumbo | Saveur

Name: Oxtail Gumbo | Saveur
Ingredients: 1 ⁄ 3 cup canola oil; 4 lb. beef oxtails, trimmed; Kosher salt and freshly ground black pepper, to taste; 1 lb. pork sausage; 3 ⁄ 4 cup flour; 2 tbsp. Creole seasoning; 1 tsp. crushed red chile flakes; 6 scallions, minced; 4 cloves garlic, minced; 2 stalks celery, minced; 1 large yellow onion, minced; 1 smoked turkey neck, cut into 2" pieces; 8 cups chicken stock; Cooked white rice, for serving

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Inexpensive cuts of meat—oxtail, ground sausage, and turkey necks—combine for a stew that, despite its humble ingredients, is nothing short of extraordinary.

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Ingredients

1⁄3 cup canola oil
4 lb. beef oxtails, trimmed
Kosher salt and freshly ground black pepper, to taste
1 lb. pork sausage
3⁄4 cup flour
2 tbsp. <a href="https://www.saveur.com/content/gumbo-tools-and-ingredients?image=https://www.saveur.com/content/gumbo-tools-and-ingredients?image=6" https:>Creole seasoning</a>
1 tsp. crushed red chile flakes
6 scallions, minced
4 cloves garlic, minced
2 stalks celery, minced
1 large yellow onion, minced
1 smoked turkey neck, cut into 2" pieces
8 cups chicken stock
Cooked white rice, for serving