Oxtail Soup Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Oxtails (1 package)
• 2 cups leeks, thinly sliced
• 4 stalks celery, chopped
• 12 peppercorns
• 16 cups water
• 3 tablespoons olive oil
• 1 cup onion, finely chopped
• 4 garlic cloves, minced
• ½ cup red bell pepper, finely chopped
• ½ cup tomato sauce
• Sea salt, to taste
• 1 bunch fresh cilantro, divided
• ¾ pound cassava, peeled and cut into 1-inch pieces
• ½ pound carrots, peeled and cut into 1-inch pieces
• ¾ pound celery root, peeled and cut into 1-inch pieces
• 3 ears corn, each cut into 4 pieces
• 1 pound potatoes, peeled and cut into 1-inch pieces
• ¾ pound butternut squash, peeled and cut into 1-inch pieces
• Fresh chopped cilantro, for garnish