Roast Duck Curry

Name: Roast Duck Curry
Total time: 95 min
Ingredients: 1 (3 pounds) whole duck (1.5 kg); 1 tbsp (15 ml) peanut or vegetable oil; 1 tsp (5 ml) minced garlic (club house); 4 kaffir lime leaves (optional); 3 tbsp (45 ml) Red Curry Paste (thai kitch); 3 tbsp (45 ml) tomato paste; 1/2 cup (125 ml) Chicken Cooking Stock; 1/2 cup (125 ml) Coconut Milk (thai kitch); 2 tbsp (30 ml) Peanut Satay Sauce (thai kitch); 2 cups (500 ml) green beans, cut diagonally into 1-inch (2 cm) pieces; 3 large tomatoes, cut into wedges; 1 tbsp (15 ml) chopped fresh basil; Cooked Jasmine Rice (thai kitch); Whole basil leaves (optional)

www.clubhouse.ca

Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry. Make it easy by starting with a store-bought already roast duck or chicken.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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