Thai Red Curry Duck

Ingredients

• 4 duck breasts
• 4 tbsp Valcom Red Curry Paste
• 5 kaffir lime leaves (finely sliced)
• 1 tbsp Valcom Lemongrass (sliced)
• 2 cups chicken stock
• 400ml Valcom Coconut Cream
• 1 tbsp Squid Brand Fish Sauce
• 250g cherry tomatoes (variety of colours, for cooking and garnish)
• 1 small pineapple (cut into chunks)
• 200g capsicum (variety of colours, cut into small pieces)
• 200g green beans
• salt (to taste)
• 1 tbsp oil
• 1 stalk lemongrass (for garnish, thinly shredded)
• 1 red chilli (for garnish, cut into diagonal slices)