Hot-And-Sour Soup
Everyone loves the Hot Sour Soup. Check out the complete recipe with Ingredients, Nutritive value and Instruction.
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 10g / ¼ oz dried cloud ears
- 8 fresh shiitake mushrooms
- 75g/3oz tofu (bean curd)
- 50g/2oz/ ½ cup sliced,
- drained, canned bamboo shoots
- 900ml/1½ pints/3 ½ --4 cups vegetable stock
- 15ml/ 1tbsp caster sugar
- 45ml/ 3 tbsp rice vinegar
- 15ml/ 1tbsp light soy sauce
- 1.5ml/ ¼ tsp chilli oil
- Large pinch of ground white pepper
- 15ml/ 1 tbsp cornflour
- 15ml/ 1 tbsp cold water
- 1 egg white
- 5ml/ 1 tsp sesame oil
- 2 spring onions cut into fine rings
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