Hot and Sour Soup | Ask Dr. Nandi | Official Site

Ingredients

• 5 dried shiitake mushrooms
• 5 dried wood ear mushrooms
• 32 oz. fat-free vegetable broth
• 2 1/4 cups water (divided)
• 1 Tbsp fresh ginger (minced and peeled)
• 1 tsp minced garlic
• 1/4 cup rice vinegar
• 1 Tbsp soy sauce
• 1/2 to 1 tsp freshly ground black pepper
• 1/2 lb. firm or extra firm tofu (drained and cut into 1/4-inch cubes)
• 2 1/2 Tbsp cornstarch
• 4 large egg whites (lightly beaten)
• 1/2 cup green onions (chopped)
• 1/4 cup fresh cilantro (minced)
• 1 tsp dark sesame oil
• Chili oil (optional)