Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons - Food Revolution Network

Name: Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons - Food Revolution Network
Ingredients: 1 tbsp organic miso (mellow yellow or chickpea); 3 tbsp nutritional yeast; ½ tsp garlic powder; ½ tsp onion powder; ¼ cup water; 2 cups chickpeas (home-cooked or BPA-free canned, drained, rinsed, and dried with a towel); ½ cup raw cashews (soaked in room temp water for 4 hours or hot water for 30 minutes); ½ cup water; 1 tbsp tahini; 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 small garlic clove; ½ tbsp Worcestershire sauce (vegan); 2 tbsp Vegan Walnut Parmesan (link in Chef’s Notes); 2 tsp capers; salt (optional); ground black pepper (optional); 6 cups organic kale (chopped); ½ cup organic tomatoes (chopped); ½ cup red onion (thinly sliced)

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Revitalize your body (and taste buds) with our nutrient-rich Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons. This salad has the makings to be one of our dreamiest with plenty of vitamins...

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Ingredients

1 tbsp organic miso (mellow yellow or chickpea)
3 tbsp nutritional yeast
½ tsp garlic powder
½ tsp onion powder
¼ cup water
2 cups chickpeas (home-cooked or BPA-free canned, drained, rinsed, and dried with a towel)
½ cup raw cashews (soaked in room temp water for 4 hours or hot water for 30 minutes)
½ cup water
1 tbsp tahini
1 tbsp lemon juice (freshly squeezed)
1 tsp dijon mustard
1 small garlic clove
½ tbsp Worcestershire sauce (vegan)
2 tbsp Vegan Walnut Parmesan (link in Chef’s Notes)
2 tsp capers
salt (optional)
ground black pepper (optional)
6 cups organic kale (chopped)
½ cup organic tomatoes (chopped)
½ cup red onion (thinly sliced)