Portuguese Sweet Potato Cakes • Broas Castelares · Bake After Recipe
What we have for today is a beautiful recipe for sweet potato “broas”, these are some golden brown creamy cakes with a caramelized bottom. Broas castelares or sweet potato “broas” are a...
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Ingredients
- Sweet Potato – 400gr
- Sugar – 250gr
- Honey – 2 Tablespoons (Rosemary)
- Corn Flour – 225gr
- Flour – 50gr
- Almonds – 60gr (powdered)
- Eggs – 2
- Lemon – Zest of 1 lemon
- Egg Yolk – 1 (for brushing)
- Salt – Pinch
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