Traditional Portuguese Easter Sweet Bread • Folar de Portugal · Bake After Recipe
Happy Easter! No Portuguese Easter table is complete without a Folar da Páscoa! This sweet, enriched bread is a beloved holiday staple across Portugal, with every region boasting its own special...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bakeafter.com.
Ingredients
- Flour – 1kg
- Baker’s Yeast – 50gr (Fresh)
- Butter – 100gr
- Sugar – 240gr
- Eggs – 5
- Milk – 200ml (Warm)
- Cinnamon – 2 teaspoons
- Fennel – 2 teaspoons
- Salt – A pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portuguese Sweet Easter Bread • Folar da Páscoa · Bake After Recipe
bakeafter.com
Portuguese Folar de Páscoa (Easter Bread)
delishglobe.com
Portuguese Easter Rolled Sweet Bread • Folar Enrolado · Bake After Recipe
bakeafter.com
Algarve Caramel Easter Bread • Folar de Olhão · Bake After Recipe
bakeafter.com
Portuguese Easter Meat Bread • Folar de Carnes Valpaços · Bake After Recipe
bakeafter.com
Portuguese Easter Smoked Meats Bread • Folar de Carnes de Chaves · Bake After Recipe
bakeafter.com
Portuguese-olhao style folar recipe for easter cake
en.petitchef.com
Folar Triguinho
ivebeen.cooking