Cajun Coxinhas | McCormick Foodservice UK
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Ingredients
- Serves 4
- 2 tbsp Schwartz ® Blackened Cajun Seasoning
- 4x150 g chicken breasts
- 1 chicken stock
- 1 carrot (peeled and chopped)
- 2 onions (peeled and chopped)
- 2 bay leaves
- 2 tbsp butter
- 2 cloves of garlic
- juice of 1 lime
- 250 g cream cheese
- 500 g flour
- 2 eggs
- 500 g very finely grated breadcrumbs
- vegetable oil for frying
- salt and pepper to taste
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