Crab and Papaya Salad Recipe
This refreshing crab salad with a touch of papaya is great for lunch or when served with cold pasta. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb crab (fresh or canned)
- 1 cup ripe papaya, cut into small cubes
- 1/2 cup green pepper, finely chopped
- 1 cup tomato, diced small
- 1/4 cup red onion
- Salt
- pepper
- 1/4 cup olive oil
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