Berber & Q Middle Eastern Chilli Sauce | Perfect for Kebabs & BBQ
Pile skewered meat or vegetables into pita and drizzle with this fermented chilli sauce from Berber & Q for the perfect kebab.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
Ingredients
- 5–6 Scotch bonnet chillies, thinly sliced
- 1 tsp salt
- 1kg red peppers (6–7 peppers)
- 250g large red chillies
- 50ml white wine vinegar
- 50g caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
No-cook kebab shop chilli sauce - Good Food Middle East
bbcgoodfoodme.com
Make Berber & Q's buttermilk chicken shish kebab
foodism.co.uk
Turkish kebabs with tomato chilli sauce - Good Food Middle East
bbcgoodfoodme.com
Spicy paneer skewers - Good Food Middle East
bbcgoodfoodme.com
Smoky chilli sauce - Good Food Middle East
bbcgoodfoodme.com
THE ULTIMATE VEGAN KEBABS
yourlocaladvertiser.ie
Turkish kebabs with tomato chilli sauce recipe | Good Food
bbcgoodfood.com
Piri-piri chicken skewers
slimmingworld.co.uk