Pepita pesto chicken with roast pumpkin & avocado | Dinner Twist
Lemon chicken with a tasty pepita pesto, nutty black rice, roasted vegetables and fresh salad leaves.
Ingredients
- black rice 300g
- Red onion 1/2
- pumpkin 1/2
- Cherry tomatoes 1/2 punnet (200g)
- Lemon 1
- chicken schnitzels 600g
- basil 1 packet
- Pepita seeds 1/2 packet (50g)
- avocado 1
- Mesclun leaves 1/2 bag (100g)
- oil (for cooking + olive)
- salt
- pepper
- ground cumin
- sugar (of choice)
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