Spinach Alfredo Pasta Bake | Recipe Cart | Recipe Cart

Ingredients

• 1 pound short pasta, such as penne or gemelli
• 1 cup ricotta cheese
• 2 tablespoons chopped fresh parsley
• Zest of 1 lemon
• 7 tablespoons butter
• One 10-ounce container mushrooms, sliced
• Kosher salt and freshly ground black pepper
• One 8-ounce bag fresh spinach
• 2 cloves garlic, minced
• 1 cup dry white wine or low-sodium vegetable broth
• 1 cup half-and-half
• 1/2 cup heavy cream
• Low-sodium vegetable broth, as needed, for thinning
• 1 cup grated Parmesan
• 3/4 cup panko breadcrumbs