Cheesy Pull Apart Garlic Tots
Crispy tater drums tossed in garlic and herb butter then topped with mozzarella cheese and baked until bubbly and served with marinara sauce.
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Ingredients
- 8 ounces (284g) Unsalted Butter
- 1 teaspoon (2g) Dried Red Chili Flakes
- ½ cup (75g) Garlic, chopped fine
- 2 teaspoons (10g) Kosher Salt
- 1 teaspoon (4g) Freshly Ground Black Pepper
- 1 teaspoon (1g) Fresh Thyme, chopped
- 3 tablespoons (10g) Fresh Parsley, chopped
- ¼ cup (60 ml) Extra Virgin Olive Oil
- 3 each (15g) Whole Garlic Cloves
- 1 (35 ounce can) San Marzano Tomatoes (Whole Plum Tomatoes)
- 2 teaspoons (6g) Sugar
- 2 each Sprigs of Basil
- 1 tablespoon Kosher Salt
- 2 teaspoons Freshly Ground Black Pepper
- 2.2 pounds (1kg) Frozen Tater Barrels/Drums
- As Needed Vegetable Oil for frying
- 1 cup (84g) Grated Parmesan Cheese
- 3 cups (400g) Part Skim Mozzarella Cheese, shredded
- As Needed Fresh Parsley, chopped
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