Cheesy Tomato Pull-Apart Bread
When you want something delicious, but simple and fun to make, try a twist on pull-apart bread. It’s a perfect starter, side dish, and even snack. Ours is so cheesy and the parmesan and mozzarella...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the tomato sauce mixture:
- ½ cup tomato sauce
- ⅓ cup parmesan, grated
- 3 fresh parsley sprigs
- 1 tablespoon roasted pine nuts
- 1 tablespoon onion flakes
- 2 garlic cloves
- 1 teaspoon chili flakes
- salt
- pepper
- Assemble the bread:
- 1 pound bread dough, store-bought
- 6 ounces of low moisture mozzarella, cubed
- ¼ cup melted butter
- 2 garlic cloves, crushed
- ½ tablespoon fresh parsley, chopped
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