Pheasant with Green Apples from The Robert Carrier Cookbook by Robert Carrier
Sauté diced unsmoked bacon and finely chopped onion and garlic in butter and com oil in a fireproof casserole until golden. Remove bacon and vegetables; reserve. Then brown pheasant on all sides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons corn oil
- 4 tablespoons cointreau
- 1 pheasant
- 4 small cooking apples
- ½ Spanish onion, finely chopped
- ¼ pound unsmoked bacon, diced
- 1 clove garlic, finely chopped
- 2 tablespoons butter
- salt and freshly ground black pepper
- ½ pint cream
More Like This
Pheasant Mousse from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Pheasant breasts casserole with bacon and apples Recipe · Gressingham
gressinghamduck.co.uk
Pheasant casserole recipe | Good Food
bbcgoodfood.com
Pheasant with apple and cider recipe | Taste of France®
tasteoffrancemag.com
Roasted Whole Pheasant - How to Cook Meat
howtocookmeat.com
Roast pheasant with cider & bacon recipe | Good Food
bbcgoodfood.com
Baked Pheasant Recipe with Bacon & Apples - Grit
grit.com
Recipe: roast pheasant and raisin sauce
localfoodbritain.com