POTATO CHOWDER (JEAN'S) | Just A Pinch Recipes
Prepare your Ingredients Boil 2 cups water, in saucepan. Then add bouillon and simmer for a few minutes. Add diced potatoes and diced onions. Let simmer for about ten minutes...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 2 cup(s) water
- 1 teaspoon(s) better than bouillon (roasted chicken base)
- 2 medium potatoes, peeled and diced
- 1 cup(s) onion, diced
- 1 cup(s) ham, diced
- 3/4 cup(s) frozen corn
- 1 1/4 cup(s) milk, divided
- 1/4 cup(s) flour
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